Dandelion Root Tea – Digestive System 1.4oz


Dandelion root tea, made from the dried and roasted roots of the common dandelion plant



20 Tea Bags

Potential health benefits of dandelions include lowering blood pressure, regulating blood sugar, and managing weight loss.

Other potential benefits includes:

  • Providing Antioxidants
  • Reducing Cholesterol
  • Reducing Inflammation
  • Reducing Cancer Risks
  • Boosting the Immune System
  • Aiding in Digestion
  • Protecting Skin from Sun Damage
  • Promoting Liver Health

Dandelions are also, highly nutritious. From root to flower, dandelions plants are loaded with vitamins, minerals, and fiber. Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins A, C, and K. They also contain vitamin E, folate, and small amounts of other B vitamins. Dandelion greens provide several minerals, including iron, calcium, magnesium, and potassium.

They are rich in the carbohydrate inulin, a type of soluble fiber found in plants that supports the growth and maintenance of healthy gut bacteria in your digestive tract.

Not interested in tea, try our Dandelion Root Tincture!

Suggested Use: Simply add a full dropper to your favorite beverage or take it directly under the tongue. Follow the recommended dosage on the label for best results.


Additional information

Weight 0.050 kg
Dimensions 10.16 × 5.08 × 12.7 cm


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